La Pitayera: from our farm to your table
We are Virginia and Laura, two sisters with agricultural technical training and our hands in the soil.
From our farm in Malaga, we cultivate organic pitahaya using regenerative agriculture, a method that not only avoids the use of chemicals but also brings life back to the soil, respects natural cycles, and increases biodiversity in the environment.
Our commitment
We grow seasonal red and white pitahaya, which we harvest at its optimal ripeness and send directly from the farm.
No intermediaries, no warehouses, no post-harvest treatments. What you receive is healthy, fresh fruit, grown with technical expertise and care.
Why choose us
* 100% certified organic and regenerative production.
* Harvested at optimal ripeness.
* Direct from producer to consumer, no intermediaries.
* Shipping included in the price.
* Season July–October: real fruit, not cold-stored.
Follow us
Learn about the daily life of the farm and seasonal news on our social media: